A taste rich in
history & authenticity

The story
of a nation.

They say you never really know a country until you know its food.
Today, Sard is bringing Saudi Arabia to the world, with the Kingdom’s authentic culinary telling wonderful stories through the flavors of unique dishes from all regions.

A flavorful dream

Our heritage is rich in creative dishes embedded in each region’s identity, culture and traditions, each infused in stories that are passed from one generation to another, and that we want to share with the world today.

Have a taste of our story

Wherever you are, Sard will embark you on an unforgettable journey through Saudi Arabia’s thirteen regions, beautiful produce and unique people. It is where tradition blends with creativity, depicted in our cross-regional hybrid creations, curated with love and inspired by all that is Saudi.

Sard will introduce you to the Kingdom’s dishes, where their food comes from and how it is prepared, from the farmlands to the kitchen. Saudi Arabia’s 13 regions are strong with their own identity and traditions, and Sard will immerse you in their authentic atmosphere through a truly inspirational menu, where every product and ingredient has been carefully grown and selected by local farmers. Thanks to the talent of our Chef, you will discover the real Saudi Arabia with a modern twist at Sard’s quick service restaurant.

LUCKY N° 13

Saudi Arabia is divided into 13 regions

Saudi Arabia’s 13 regions narrate the Sard story. Scheduled to appear one after the other, they will transform Sard through their identity, showcasing their rich heritage and untold stories.

The 4 seasons

Saudi Arabia is rich with exquisite produce. Like the colors of the rainbow, these produce’s availability changes from season to season, and from region to region, enriching our palate with different dishes throughout the year.

The faces of Sard

They are the heroes behind each meal, the true heart and soul of Sard, from farmers to chefs, historians, inventors, ancestors, villagers, entrepreneurs, mothers, fathers, children, and every Saudi who poured their story into the dishes we serve. We are honored to celebrated them and share them with the world.

A modern and trendy take
on traditional Saudi dishes,
from KSA to the world.

Discover a truly unique culinary experience that will embark you on a journey through Saudi Arabia’s 13 regions, with a creative modern twist. At Sard, every bite tells the stories of our Kingdom’s rich culture, various traditions, delicious produce and unforgettable people.
BUFF
Crispy and fluffy dough, filled with meat and Date molass, served with a tangy lumi sauce.
SAR 25
KBAIBAH HA'EL
Vine leaves, filled with rice and Ha'el spices, cooked to perfection.
SAR 20
MANTU
Steamed lamb dumpling, served with Dates molasse.
SAR 20
JAREESH ARANCINI
Groat balls, filled with caramelized onion, golden fried and served with Coriander tahini sauce.
SAR 30
JIZAN SALAD
Mix of lettuce with grilled corn and tomato, topped with Honey infused Jizan mango, Figs and caramelized whalnuts.
SAR 25
HAREES SALAD
Layers of kale and harees served with tangy lemony sauce.
SAR 25
HASHI SLIDER
Camel meat topped with Tahini sauce and a drip of caramelized onion and figs.
SAR 35
MUTABBAK
Bites of Cripsy crepe dough, filled with moutabbak mix, served with Tahini sauce.
SAR 35
KABLI CHICKEN
Grilled Chicken in Kabli marination, wrapped in margoug bread, served with yogurt sauce.
SAR 35
WAFFLE KLEIJA
Kleija flavored waffles, served with tahina ice cream.
SAR 30
DUKHN CAKE
The traditional Dukhn muffin, filled with orange puree, served with Cream and nuts.
SAR 30